October 24, 2009 Confit au Cuisses de Canard a la Lyonnaise Edit Delete Tags Autopost (download) Click here to download: confit-au-cuisses-de-canard-a-la-lyonnaise-HHgpkobuyceqjcpjBhwp.zip (976 KB) Picked up some duck confit and sweet potatoes from Fort Greene market this morning. Lyonnaise is technically made with potatoes but sweet potatoes worked great too!
